Skinny Pumpkin Pie

There’s always room for dessert! You can make a skinny pumpkin pie (about 200 calories a slice) by cutting down on the heavy cream.

You’ll need one 15-ounce can of pumpkin puree and mix with:

1 cup unsweetened almond milk
3 egg whites, beaten
1/3 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon clove

Add to store bought low-carb pie crust and bake for 1 ½ hours or until center is firm.

 


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