2¼ lbs red-skinned sweet potatoes, peeled and cut into 1½-inch pieces
6 tbsp (¾ stick) melted unsalted butter
1 tsp fresh lemon juice
3 tbsp honey
1 cup brown sugar
1 tbsp cinnamon
1 tsp nutmeg
Salt and pepper to taste
- Preheat oven to 350 degrees. Toss sliced sweet potatoes with melted butter, lemon juice, honey, sugar, cinnamon and nutmeg.
- Arrange sweet potatoes on baking dish and toss to coat. Sprinkle generously with salt and pepper. Bake sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes.