FITCRUNCH Peanut Butter Crispy Treats

Ingredients:

  • 3 scoops FITCRUNCH Chocolate Deluxe Protein Powder (48g)
  • 3 cups crispy rice cereal (80g)
  • 1/4 cup sugar free maple syrup (60ml)
  • 6 T creamy peanut butter (96g)
  • 4 regular sized Reese’s Peanut Butter Cups
  • 1/4 cup milk chocolate chips (56g)

Instructions:

  1. Melt syrup, peanut butter, and protein powder on stove top
  2. Measure out cereal in separate bowl
  3. Pour peanut butter mixture in bowl of cereal and stir until cereal is coated
  4. Stir in chocolate chips
  5. Let cool
  6. Stir in chopped Reese’s Peanut Butter Cups
  7. Scoop batter on parchment paper
  8. Refrigerate to set and enjoy!
    *Best if stored in Tupperware and refrigerated

Servings: 12 Treat

Macros: Per Treat
150 Calories
7.5g Fat
16g Carbs
6g Protein
1g Fiber
9g Sugar

 


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