CARAMEL PEANUT OVERNIGHT OATS
- 1/3 cup plain Greek yogurt
- 1/2 cup rolled oats
- 2/3 cup unsweetened milk of choice
- 1/2 cup chocolate protein powder
- 1/4 cup walnut
- 1 chopped Chef Robert Irvine Chocolate FITCRUNCH Brownie
1) Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
2) Close and refrigerate for 6 hours, but preferably overnight.